BLT Potato Salad | America's Test Kitchen
If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.
Keywords
- Side Dishes
- US & Canada
- Potatoes
- Fruits & Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1/4 cup white wine vinegar
- Salt and pepper
- 8 slices bacon, cut into 1-inch pieces
- 3/4 cup mayonnaise
- 7 scallions, sliced thin
- 2 tablespoons dill pickle relish
- 1 romaine lettuce heart (6 ounces), cut into 1-inch pieces
- 12 ounces cherry tomatoes, halved
- 1/4 cup coarsely chopped fresh chives
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