Five-veg lasagne - Good Food Middle East
This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp olive oil
- 1 aubergine, cut into small chunks
- 150g mushrooms, chopped
- 4 roasted red peppers, chopped
- 700g passata with onions and garlic
- 8-10 lasagne sheets
- 400g frozen spinach, defrosted
- 250g tub ricotta
- 25g grated parmesan (or vegetarian alternative)
- 25g pine nuts
More Like This
Veggie lasagne - Good Food Middle East
bbcgoodfoodme.com
Lighter vegetable lasagne - Good Food Middle East
bbcgoodfoodme.com
Vegan lasagne - Good Food Middle East
bbcgoodfoodme.com
Melanzane lasagne - Good Food Middle East
bbcgoodfoodme.com
Roasted vegetable lasagne - Good Food Middle East
bbcgoodfoodme.com
Triple cheese & aubergine lasagne - Good Food Middle East
bbcgoodfoodme.com
Fresh lasagne with pesto - Good Food Middle East
bbcgoodfoodme.com
Roasted vegetable lasagne Archive
beebrecipes.co.uk