Veggie lasagne - Good Food Middle East
Explore layers of veggies in every bite of our hearty Veggie lasagne recipe from Good Food Middle East. Perfect for plant-based meals and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp oil
- 1 onion, sliced
- 1 garlic clove, sliced
- 1 aubergine, cut into chunks
- 1 red pepper
- 8 plum tomatoes, halved
- 350ml passata
- 200g ready-cooked lasagne sheets
- 6 tbsp half-fat crème fraîche
- 2 tbsp grated parmesan (or vegetarian alternative)
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