Mint Rice (Pudhina Rice)
Fresh mint flavors this easy South Indian Main Dish, perfect for summer lunches paired with raita and papad. Simple yet refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 bunches fresh mint
- 4-5 green chilies
- 1/2 white onion (finely chopped)
- 1 tsp Cumin seeds
- 2 tbsp ghee/oil, divided
- 2 tsp Salt
- 2 tbsp cashew nuts
- 1/2 tsp Hing
- 1 cup 8 oz white rice
- 1/4 cup green peas
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