Chocolate Raspberry Macarons - The Perfect Puree of Napa Valley

Chocolate Raspberry Macarons - The Perfect Puree of Napa Valley

perfectpuree.com

For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsa

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Ingredients

  • egg whites, divided
  • 150 g. granulated sugar
  • 40 g. water
  • Chefmaster food gel color mauve(or color of choice)

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