Creamy Turkey, Bacon, and Tomato Casserole

Name: Creamy Turkey, Bacon, and Tomato Casserole
Total time: 105 min
Ingredients: 1 ⅓ cups Heavy Cream; ¼ Onion (large onion); 4 Whole Cloves; 1 Bay Leaf; 2 ounces Parmesan Cheese (Grated or Shredded); 2 ounces Gruyère Cheese (Shredded); ½ pound Thick-cut Bacon (Cooked and diced. Divided: ⅔ in the casserole mixture, ⅓ on top.); ½ pound Turkey (Cooked and cubed); 24 ounces Cauliflower Rice; 1 cup Chicken Broth or Stock (I recommend my Homemade Chicken+ Broth.); 29 ounces Fire Roasted Diced Tomatoes (2 (14.5-ounce cans, drained)); 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; ½ teaspoon Nutmeg (Freshly grated); ½ teaspoon Paprika (Smoked); ½ teaspoon Dried Parsley; 1 cup Heavy Cream; 1 cup Mornay Sauce (from above); 2 ounces Parmesan Cheese (Grated or Shredded. Divided: 1 ounce in the casserole mixture, 1 ounce on top.); 6 ounces Gruyère Cheese (Shredded. Divided: 4 ounces in the casserole mixture, 2 ounces on top.)

dinnerpartydiaries.com

Coated in a rich Mornay sauce and baked until bubbly, this Creamy Keto Turkey, Bacon, and Tomato Casserole is a perfect entrée!

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Ingredients

1 ⅓ cups Heavy Cream
¼ Onion (large onion)
4 Whole Cloves
1 Bay Leaf
2 ounces Parmesan Cheese (Grated or Shredded)
2 ounces Gruyère Cheese (Shredded)
½ pound Thick-cut Bacon (Cooked and diced. Divided: ⅔ in the casserole mixture, ⅓ on top.)
½ pound Turkey (Cooked and cubed)
24 ounces Cauliflower Rice
1 cup Chicken Broth or Stock (I recommend my Homemade Chicken+ Broth.)
29 ounces Fire Roasted Diced Tomatoes (2 (14.5-ounce cans, drained))
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
½ teaspoon Nutmeg (Freshly grated)
½ teaspoon Paprika (Smoked)
½ teaspoon Dried Parsley
1 cup Heavy Cream
1 cup Mornay Sauce (from above)
2 ounces Parmesan Cheese (Grated or Shredded. Divided: 1 ounce in the casserole mixture, 1 ounce on top.)
6 ounces Gruyère Cheese (Shredded. Divided: 4 ounces in the casserole mixture, 2 ounces on top.)