Tomato-Basil Turkey Casserole Recipe
Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
Ingredients
- 2 cups uncooked gemelli pasta (8 oz)
- 2 cups diced cooked turkey
- 1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
- 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 teaspoon dried basil leaves
- 1/4 cup shredded fresh Parmesan cheese
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