Mushrooms, lentils and potato pie | Cooking Lovers
A main dish that will light your Christmas table is this mushrooms lentils and potatoes pie, crispy and tasteful
Ingredients
- Pardinas lentils (green to brown variety of lentils, Variabilis) 100 g
- Assorted mushrooms 250 g
- Slice of pumpkin 1
- Big onion 1
- Celeries 2
- Big potato 1
- Glass of white wine 1
- Glass of soy sauce 1/2
- Cup of homemade tomato sauce 1
- Salt and pepper to taste
- Olive oil
- Tablespoon of garlic powder 1
- Tablespoon of cumin 1
- Teaspoon of nutmeg 1/2
- Tablespoon of truffle oil 1
- Chives
- Nutritional yeast
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