lentil & mushroom cottage pie by Nicole Derdabi - FoodSocial

Ingredients

• 1 - 2 Tbsp Olive Oil
• 1 bunch Rosemary, Fresh
• 2 whole Carrots
• 2 pieces Celery
• 300 grams White Mushrooms, Raw
• 190 grams Lentils, Dried
• 1 clove Garlic
• 1 tsp Italian Seasoning
• 1 tsp Smoked Paprika
• 2.5 tsp Mirin
• 2 tsp Worcestershire Sauce
• 800 ml Vegetable Stock
• 10 grams Porcini Mushrooms, Dried
• 400 grams Whole Peeled Tomatoes, Canned
• 1500 grams Potatoes, White
• 2 Tbsp Butter, Unsalted
• 1 Tbsp Soy Milk Creamer
• 1 tsp Sea Salt
• 0.5 tsp Black Peppercorns, Ground Fresh
• 3 Tbsp Mild Cheddar Cheese