Tiny Beef Tart
A great appetizer to serve a crowd, these beef tarts will be a hit at your next family gathering, tailgate or backyard barbecue.
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Ingredients
- 12 ounces Ground Beef (95% lean)
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 3/4 cup chopped seeded tomato
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)
- 1/2 cup crumbled feta cheese
- 1 container (6 ounces) plain lowfat yogurt
- 1/4 cup finely chopped seeded cucumber
- 1/8 teaspoon salt
- Dash pepper
- Slivered Kalamata olives, prepared hummus
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