Roasted Cauliflower with Caper-Anchovy Salsa Verde - Healthy Living
Preheat your oven to 375 degrees. Prepare your cauliflower by removing the outer leaves and trimming the stem. I love roasted cauliflower leaves - leave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 whole cauliflower
- 1 Tbsp capers, rinsed and minced
- 3 anchovy filets, minced
- 1 large bunch parsley, stems removed, leaves finely chopped
- 1 shallot, minced
- 1 clove garlic, pressed
- ¼ tsp crushed red pepper flakes
- ¼ cup olive oil
- 1 Tbsp sherry or white wine vinegar
- Additional olive oil as needed
- Salt and pepper to taste
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