Cashew Chickpea Curry

Ingredients

• 240 g ~ 1 can cooked chickpeas
• 180 ml milk | soy milk, oat milk or cashew milk
• 200 ml ~ ½ can chopped tomatoes
• 30 g ~ 20 whole cashews
• 10 ml ~ ½ tbsp agave syrup or maple syrup
• 1 tsp salt
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp turmeric powder
• 1 tsp cayenne (optional)
• ½ tsp fennel seeds (optional)
• ¼ tsp cinnamon
• ¼ tsp ground cloves
• 1 tbsp fresh parsley
• 4 cashews, sliced
• ⅛ tsp ground black pepper