Simple Chickpea Cashew Curry by Reed Dunn
This curry is great for any meal, not only because it comes together in a snap, but you can add in whatever vegetables you like. If you want something that’s a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Mason jar
- Pepper mill
- Citrus press
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- .25 cup Organic Cashew Base - JOI
- 1 1/2 cups Water
- 2 Tbsp Extra Virgin Olive Oil
- .5 Yellow Onion
- 3 cloves Garlic
- 15 1/2 oz Chickpeas
- 3 cups Broccoli
- 3 Tbsp Curry Powder
- .5 tsp Turmeric Powder
- .5 tsp Ginger, Ground
- .25 tsp Cayenne Pepper
- 1 tsp Kosher Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 1 Lime
- Cilantro
- Cashews, Raw
More Like This
Chickpea curry recipe | Good Food
bbcgoodfood.com
Easy Vegetarian Chickpea Curry Recipe – EatWell Magazine
wellbeing.com.au
Easy Chickpea Curry
dinnerwithevie.com
Cashew Curry with Chickpeas and Crispy Mushrooms
thedoctorskitchen.com
Easy Healthy Chickpea Curry | Food Stuff
foodstf.com
Easy Vegan Chickpea Curry Recipe
givemecookie.com
Easy Vegan Chickpea Curry
veganheaven.org
Easy Vegan Chickpea Curry
veganheaven.org