Banana Muffins with Chocolate-Peanut Frosting | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 3/4 cup (160 g) brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3 ripe bananas
• 1 tbsp (15 ml) lemon juice
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) canola oil
• 2 eggs
• 1/2 cup (125 ml) peanut butter
• 2 oz (55 g) dark chocolate, melted
• 2 tbsp (30 ml) 35% cream
• Roasted unsalted peanuts, crushed or banana slices, for garnish