Spicy Oyster Cocktail Recipe
Oysters are wonderful mollusks considered an exotic food in many cultures. Oysters have a unique flavor and taste. That’s the reason why I use them in some of my recipes, to
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Ingredients
- 24 oz fresh oysters, no shells
- 1 large red onion, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 3 tablespoons lemon juice
- 1 teaspoon rocoto paste (hot Peruvian chili)
- 2 tablespoons extra virgin olive oil
- 1/2 cup tomato sauce
- 1/2 cup cocktail sauce
- 1 tablespoon sweet chili sauce
- 1/4 cup chopped fresh cilantro
- Salt
- pepper
- Coarse salt (if desired, for garnish)
- 4 lemon slices (if desired, for garnish)
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