Oysters with spicy dressing
These spicy oysters are sure to win over your guests at a barbeque or cocktail party. You can make the spicy dressing in the morning and dress the oysters just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 shallots (50g), chopped finely
- 1 fresh long red chilli, chopped finely
- 1/2 cup (125ml) white wine vinegar
- 48 oysters on the half shell
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