Cinnamon and Powdered Sugar Frappe - Culture Discovery Vacations Recipes
A frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- ¾ cup flour
- 1 tbsp lard
- 1 egg
- 1 egg yolk
- 1 tbsp sugar
- salt
- 1 tbsp white wine
- powdered sugar
- cinnamon
- vegetable oil
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