RECIPE. Whether You Call Them Chiacchiere, Frappe or Bugie ...
Small stripes of crispy dough fried in oil and covered with powdered sugar. You can find this typical dessert in every region of Italy during the Carnevale season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iitaly.org.
Ingredients
- Flour (500 grams)
- Sugar (100 grams)
- Eggs (5)
- Extra-virgin olive oil (50 grams)
- A pinch of salt
- Vanilla extract (one tsp.)
- Powdered sugar - enough to sprinkle the chiacchiere.
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