Mocha Glazed Brownie Cups Recipe
Fuel your day with this Mocha Glazed Brownie Cups recipe featuring a moist, cake-like brownie filled with HERSHEY'S Cocoa and drizzled with a warm mocha glaze.
Keywords
- Intermediate
- Brownies
- Mocha & Coffee
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup vegetable spread (with no partially hydrogenated oil, such as Smart Balance Buttery Spread)
- 2 egg whites or 1/3 cup liquid eggs (such as All Whites)
- 1 egg
- 3/4 cup sugar
- 2/3 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
- 3/4 tsp HERSHEY'S Cocoa
- 1/4 tsp powdered instant coffee
- 2 tsp hot water
- 1/4 tsp vanilla extract
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