HERSHEY'S Mocha Glazed Brownie Cups Recipe
Your go-to chocolate recipe for any occasion! Follow the easy step-by-step instructions on this HERSHEY'S Mocha Glazed Brownie Cups Recipe by HERSHEY'S CHIPITS.
Keywords
- HERSHEY'S
- Cupcakes
- Intermediate
- Coffee
- Everyday
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Airtight container
Ingredients
- 1/4 cup margarine or light margarine (1/2 stick) (50 mL)
- 2 egg whites or 1/3 cup liquid eggs (80 mL)
- 1 egg
- 3/4 cup sugar (175 mL)
- 2/3 cup all-purpose flour (150 mL)
- 1/3 cup HERSHEY'S Cocoa (75 mL)
- 1/2 tsp baking powder (2 mL)
- 1/4 tsp salt (1 mL)
- 1/4 cup powdered sugar (50 mL)
- 3/4 tsp HERSHEY'S Cocoa (4 mL)
- 1/4 tsp powdered instant coffee (1 mL)
- 2 tsps hot water (10 mL)
- 1/4 tsp vanilla extract (1 mL)
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