Hot cumin lamb wrap with crunchy slaw & spicy mayo - Good Food Middle East

Ingredients

• 4 small lamb leg steaks
• 2 tsp olive oil
• 1 heaped tsp ground cumin
• 1 tbsp sugar
• 3 tbsp white wine vinegar
• 2 carrots, coarsely grated
• 2 spring onions, finely sliced
• 400g/14oz white cabbage, very finely sliced
• 5 sweet peppadew peppers, 2 roughly sliced
• 3 tbsp mayonnaise
• 4 large pitta or flatbreads, warmed