Lemon Pepper Halibut with Pan Roasted Brussels Sprouts | 20 Minute Body
Lemon Pepper Halibut with Pan Roasted Brussels Sprouts | Flaky, protein-rich fish & tender veggies in just 20 minutes. Perfect for lean muscle gain.
Ingredients
- 1 6-ounce halibut filet
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 small yellow squash thinly sliced
- 1 lemon, zested
- 1 cup Brussels sprouts
- 2 teaspoon Dijon mustard
- 2 tablespoons Balsamic vinegar
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