Lemon Brussels Sprout Pasta - Slender Kitchen

Ingredients

• 8 oz. high fiber pasta
• 1 tbsp. olive oil
• 1 small onion, diced
• 4 garlic cloves, minced
• 1/2 tsp. red pepper flakes
• 1/2 tsp. black Pepper
• 8 oz. Brussels sprouts, thinly sliced
• 3/4 cup vegetable broth
• 1/2 tsp kosher salt (more to taste)
• 1 tbsp. butter
• 1 lemon, juice and zest
• 1/4 cup Parmesan cheese
• 1 cup canned cannellini beans, drained and rinsed
• 1/2 cup part skim ricotta (optional)