Flank Steak with Chimichurri Sauce
Chimichurri sauce is a popular marinade among Argentine gauchos, who grill on an open barbeque in the pampas.
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Cooking tools:
- Grill
- Mason jar
- Dish
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 ½ lb beef flank steak
- 6 cloves garlic, finely chopped
- 1 c grape seed oil
- ½ c white wine vinegar
- ½ c lemon juice
- ¼ c parsley
- 1 tsp crushed red pepper
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