Grilled Flank Steak with Chimichurri Sauce

Ingredients

• 1/4 cup olive oil
• 2 limes, juiced (or lemon)
• 1/2 teaspoon salt
• 1/4 teaspoon Simply Organic® Black Pepper
• 2 pounds flank steak
• 1 1/2 teaspoons Simply Organic® Garlic Powder
• 1/2 teaspoon Simply Organic® Crushed Red Peppers
• 1 cup fresh parsley leaves (some stems are okay)
• 1/3 cup fresh cilantro leaves (some stems are okay)
• 3/4 cup olive oil
• 1/4 cup red wine vinegar (white wine vinegar will also work)
• 3 tablespoons red onion, chopped