Cashew Caesar Salad Dressing | Rouxbe Online Culinary School

Ingredients

• 1/2 cup raw cashews
• 2 to 3 cups warm water
• 1/2 cup unsweetened almond milk, or other non–dairy milk
• 2 1/2 tbsp white wine vinegar
• 1 clove garlic, peeled
• 1 1/2 tbsp kelp or dulse granules
• 1 tbsp natural sweetener such as fruit paste, agave, yacon or honey
• 1 tbsp light soy or chickpea miso
• 2 tbsp dijon mustard
• 1/2 tsp freshly ground black pepper
• 1/2 lemon, juiced, to taste