Sambhar
Sambhar is made with lentils, vegetables, and a special blend of spices. It is usually served with steamed rice, idli, dosa, or vada. Sambhar is a thick, flavorful stew that is often cooked with...
Ingredients
- Toor Dal 2 cups
- medium-sized Onions, finely chopped 2
- medium-sized Tomatoes, finely chopped 2
- Green Chillies, finely chopped 2
- Mustard Seeds 1 teaspoon
- Cumin Seeds 1 teaspoon
- Turmeric Powder 1 teaspoon
- Red Chilli Powder 1 teaspoon
- Coriander Powder 1 teaspoon
- Garam Masala 1 teaspoon
- Oil 2 tablespoons
- Tamarind Paste 2 tablespoons
- Salt to taste
- Coriander Leaves, finely chopped 2 tablespoons
