BBQ Pizzas With Mushrooms and Red Onion | Tesco Real Food

Ingredients

• 7g of fast acting yeast
• 200g strong white bread flour plus extra for kneading
• ½ tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• 110ml tepid water
• semolina to dust
• 4 portobello mushrooms, sliced
• 2 cloves of garlic, crushed
• 1 red onion, sliced
• 8 tbsp soured cream
• 4 sprigs of fresh rosemary leaves (picked)
• salt
• pepper