Chocolate pot de creme | Valrhona
Pour about 4oz of the warm pot de creme mixture in bowls and let set in the refrigerator. Once set, whip the Suntory chantilly. Using a large round tip, p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 1000g Milk
- 1000g Cream
- 180g Sugar
- 180g Yolks
- 700g Chocolate 66%
- 8g Salt
- 750g Water
- 1000g Sugar
- 1000g Chocolate 80%
- 500g Mascarpone
- 175g Confectioners Sugar
- 50g Vanilla paste
- 4g Salt
- 30g Suntory Toki Whisky
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