Savory Sponge Cake Recipe
Savory sponge cake is the savory version of the classic pastry base, perfect for filling for a party, perhaps with ham and cheese!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Savory Sponge Cake
Ingredients
- Eggs (about 6) at room temperature 11.6 oz
- Sugar 3 ½ tbsp
- Fine salt 1 tsp
- Type 00 flour 1.3 cups
- Prosciutto cotto 5.3 oz
- Romaine lettuce 1.4 oz
- Cluster tomatoes 10.6 oz
- Mayonnaise 5.3 oz
- Emmentaler cheese 3.5 oz
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