Ingredients
- 2 lbs. Yukon Gold Potatoes
- 1 lb. Baby Red Potatoes
- 1/2 c. Diced White Onions
- 1 c. Tantillo California Extra Virgin Olive Oil
- 1 1/2 c. Chicken Stock
- 6 Rosemary Sprigs
- 2 oz. Dried Oregano
- 2 oz. Parsley
- Sprinkle of capers
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