Spiced Chocolate Cupcakes with Caramel Buttercream Recipe - Pillsbury.com

Spiced Chocolate Cupcakes with Caramel Buttercream Recipe - Pillsbury.com

www.pillsbury.com

Surprise! There's a cayenne kick hiding in these fudgy brownie cupcakes smothered in a delightful caramel and whipped cream frosting.

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Ingredients

  • 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Canola Oil
  • 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cayenne pepper
  • 3 eggs
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar
  • 3/4 cup butter, softened
  • 3/4 cup caramel syrup
  • 3 cups powdered sugar
  • 1/4 cup heavy whipped cream, if desired*
  • 18 Hershey's® Mini Kisses® milk chocolates

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