Spiced Chocolate Cupcakes with Caramel Buttercream Recipe - Pillsbury.com
Surprise! There's a cayenne kick hiding in these fudgy brownie cupcakes smothered in a delightful caramel and whipped cream frosting.
Ingredients
- 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Canola Oil
- 1/4 cup water
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cayenne pepper
- 3 eggs
- 2 1/2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 3/4 cup butter, softened
- 3/4 cup caramel syrup
- 3 cups powdered sugar
- 1/4 cup heavy whipped cream, if desired*
- 18 Hershey's® Mini Kisses® milk chocolates
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