Chocolate Caramel cupcakes (VIDEO) Recipe | Samsung Food App

Ingredients

• 90 Unsalted butter (soft, room temperature)
• 100 g Granulated sugar
• 1 Egg (room temperature)
• 80 g All purpose flour
• 45 g Cocoa powder
• Pinch of salt
• 1/2 teaspoon Baking powder
• 65 g Whole milk (room temperature)
• 60 g Coffee (room temperature)
• 1/2 teaspoon White vinegar
• 1/2 teaspoon Baking soda
• 125 g Granulated sugar
• 75 g Glucose syrup
• 125 g Heavy Cream
• 27 g Unsalted butter
• 120 g Caramel sauce (using the homemade caramel)
• 150 g Mascarpone (41% fat, use it cold)
• 120 g Heavy Cream (36% fat, use it cold)