Gluten-free Blueberry Muffin Recipe - Great British Chefs
These gluten-free blueberry muffins couldn't be simpler to make. Perfect for weekend snacking or filling lunchboxes during the week, they're a shining example o
Ingredients
- 150g of Freee by Doves Farm Gluten Free Self Raising White Flour
- 1/4 tsp Freee by Doves Farm Gluten Free Baking Powder
- 1/4 tsp bicarbonate of soda
- 2 large eggs
- 50g of caster sugar
- 60ml of whole milk
- 60ml of plain yoghurt
- 3 tbsp of light olive oil
- 1 lemon, zested, or 1 tsp vanilla bean paste, depending on what flavour you like
- 100g of blueberries
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