Creamy Bow-Tie Pasta with Spring Vegetables and Ham Recipe

Ingredients

• 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
• 1 cup uncooked bow-tie (farfalle) pasta (2 oz)
• 4 oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
• 1/2 cup ready-to-eat baby-cut carrots, quartered lengthwise
• 1/4 cup frozen sweet peas
• 3/4 cup cooked ham strips (1x1/4 inch)
• 1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
• 1 teaspoon butter or margarine, softened
• 1/8 teaspoon dried dill weed