Poached Pears with Raspberries & Preserved Lemon Cream | Bella Cucina
A light, elegant dessert with poached pears, fresh raspberries, and Bella Cucina Preserved Lemon Cream. Simple, seasonal, and artfully made.
Ingredients
- 2 ripe pears, such as red barlett or d'anjou
- 1/2 cup of water
- 2 Tablespoons Bella Cucina Wildflower Sugar
- Zest and Juice of 1 blood orange
- 1 vanilla bean, split
- 1/4 cup raspberries
- 1 cup of whipping cream
- 3 Tablespoons of Bella Cucina Preserved Lemon Cream
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