Poached Pears with Raspberries & Preserved Lemon Cream
A light, elegant dessert with poached pears, fresh raspberries, and Bella Cucina Preserved Lemon Cream. Simple, seasonal, and artfully made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.
Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Fork
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 ripe pears, such as red barlett or d'anjou
- 1/2 cup of water
- 2 Tablespoons Bella Cucina Wildflower Sugar
- Zest and Juice of 1 blood orange
- 1 vanilla bean, split
- 1/4 cup raspberries
- 1 cup of whipping cream
- 3 Tablespoons of Bella Cucina Preserved Lemon Cream
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