Chocolate-Pistachio Meringues Recipe – Sunset Magazine

Ingredients

• 4 large egg whites (1/2 cup), at room temperature
• 1/4 teaspoon salt
• 3/4 cup sugar
• 4 ounces bittersweet chocolate, chopped (1/4 in.), or 3/4 cup miniature chocolate chips
• 3/4 cup (about 3 oz.) shelled unsalted roasted pistachios, chopped
• 1 teaspoon grated orange peel