Chocolate Meringue Pie | RICARDO
Chocolate Meringue Pie | RECIPE
Keywords
- pies
- easter desserts
Ingredients
- 2 egg whites, at room temperature
- ½ cup (65 g) icing sugar
- ¾ cup (180 ml) 35% whipping cream
- 4 egg yolks
- ¼ cup (55 g) sugar
- 6 oz (170 g) dark chocolate, finely chopped
- 2 tbsp unsalted butter, softened
- 1 cup (250 ml) 35% whipping cream
- 2 tbsp icing sugar
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