Vegetable Korma - Maya Kaimal
If you’re looking for a mild cozy curry, look no further! Our Coconut Korma is creamy without being heavy, and it simmers beautifully with mixed vegetables. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup cauliflower cut into small florets
- 1 cup carrot, cut into thin sticks
- ½ cup ½ -inch diced potato
- 1 jar Maya Kaimal Coconut Korma
- ½ cup frozen peas
- ¼ cup cilantro leaves (optional)
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