Pickled Onions
This preparation from New York City's Gramercy Tavern turns humble cipollini onions into a piquant garnish for tacos, sandwiches, or flat-bread pizzas.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 whole star anise
- 1 cup white wine vinegar
- 2 Tbsp. red verjus
- 1 Tbsp. sugar
- 2 large red beets, peeled and thinly sliced croswise
- 4 cipollini onions, thinly sliced crosswise into rings (or 3 oz. yellow onions)
- Kosher salt
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