Salmon with Lemon and Dill Recipe
Simple yet delicious, this Salmon with Lemon and Dill recipe offers a fresh, zesty meal in just 20 minutes. Perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 4 fillets Salmon (about 6 oz each)
- 1 Lemon (sliced)
- 2 tbsp Fresh dill (chopped)
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper (freshly ground)
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