Salmon with Lemon and Dill - Food Gardening Network
Salmon with Lemon and Dill is a classic combination. This dish looks elegant, tastes wonderful, and couldn’t be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 pound salmon fillets
- 1/4 cup butter, melted
- 5 tablespoons fresh lemon juice
- 1 to 2 tablespoons fresh dill weed, snipped, plus more for garnish
- 1 garlic clove, minced
- Sea salt to taste
- Freshly ground black pepper to taste
- Lemon slices for garnish, if desired
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