Chicken Satay
Chicken Satay marinated in UFC Gata Mix and atsuete seeds, grilled to perfection and served with cucumber salad. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill pan
- Skillet
- Stove
- Fine-mesh sieve
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving platter
Ingredients
- ½ kg chicken breast fillet, sliced thinly then cut into small pieces
- 1 pack (45 g ) UFC Ready Recipes Gata Mix
- 1 Tbsp atsuete seeds
- 2 Tbsp GOLDEN FIESTA Palm/Corn Oil
- 3 Tbsp peanut butter
- 1 Tbsp brown sugar
- 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules
- 1 clove garlic, finely chopped
- ¾ tsp UFC Curry Powder
- ¼ cup clear soda
- ½ tsp UFC Whole Pepper, cracked
- 20 pc barbecue sticks
- 1 pc cucumber, sliced with peel
- 6 pc sibuyas Tagalog, sliced
- 2 Tbsp SILVER SWAN Cane Vinegar, mixed with 2 Tbsp water
- 1 Tbsp sugar
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