Lasagnette (pan-baked lasagne)
This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 fresh lasagne sheets
- 500 grams of beef and pork mince (combined weight)
- 2 cloves of garlic
- 1 onion
- 200 grams of mozzarella
- ½ courgette
- 500 ml passata
- 400 grams of canned chopped tomatoes
- A handful of fresh spinach leaves
- ¼ broccoli
- Herbes de Provence
- Olive oil
- Pepper
- Salt
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