Baked salmon pouch
Baked salmon pouch with zucchini, onion, and lemon for a flavorful and healthy meal. Perfect for a quick weeknight dinner.
Keywords
- Baked salmon pouch
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Cooking tools:
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 4 salmon fillets
- 2 zucchini, halved lengthwise and thinly sliced
- ¼ red onion, thinly sliced
- 1 Teaspoon(s) fresh dill, chopped
- 2 Slice(s) lemon
- A few drops of fresh lemon juice
- Extra virgin olive oil, for drizzling
- Salt
- freshly ground pepper
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