Smoked Salmon Bake

Name: Smoked Salmon Bake
Total time: 35 min
Ingredients: 2 large potatoes, peeled and chopped into a small dice; 375g smoked salmon, chopped into bite size pieces (Use salmon fillets or hot smoked salmon if you prefer. ); 4 spring onions finely sliced; 50g fresh or frozen peas; 200 g low fat creme fraiche; 2 tbsp milk; 1-2 tbsp chopped parsley or dill; 30 g breadcrumbs; 30 g grated Scottish cheddar (Isle of Mull works well); Salt; freshly ground black pepper

aweepinchofsugar.co.uk

This all in one salmon bake is quick and easy and a great way of getting the family to eat more fish and vegetables.

View full recipe on aweepinchofsugar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.

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Ingredients

2 large potatoes, peeled and chopped into a small dice
375g smoked salmon, chopped into bite size pieces (Use salmon fillets or hot smoked salmon if you prefer. )
4 spring onions finely sliced
50g fresh or frozen peas
200 g low fat creme fraiche
2 tbsp milk
1-2 tbsp chopped parsley or dill
30 g breadcrumbs
30 g grated Scottish cheddar (Isle of Mull works well)
Salt
freshly ground black pepper