BAKED GREEK PITA WEDGES | Just A Pinch Recipes
Preheat oven to 400ºF In a mixing bowl, add yogurt, feta cheese and lemon juice. Stir until mixed pressing down on the cheese with the back of our spoon to break it up....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1/2 cup(s) greek yogurt
- 1/4 cup(s) feta cheese, crumbled
- 1/2 tablespoon(s) freshly squeezed lemon juice
- 1 teaspoon(s) greek seasoning
- 1 small clove garlic, pressed
- 1/2 teaspoon(s) mint leaves, chopped
- freshly ground black pepper, to taste
- 1 teaspoon(s) olive oil
- 2 medium (about 8-inch diameter) pita
- 1/4 cup(s) cherry tomatoes, cut into small pieces
- 2 tablespoon(s) black olives, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Feta cheese pies | Greek Recipes Collection
greek-recipe.com
Greek Pita Spread Recipe: How to Make It
tasteofhome.com
Greek Pitas with Feta Cheese
bonapeti.com
Greek Feta Dip
master-recipes.com
Layered Greek Dip | Just A Pinch Recipes
justapinch.com
Easy Greek Pita Pizza | Pizza Recipes
butterbetasty.com
Whipped Feta Dip | Assemble & serve
cookwell.com
Good-Cooking - Layered Greek Dip with Pita Wedges
goodcooking.com