California Walnut “Chorizo” Burrito

Ingredients

• 2 1/2 cups California walnuts
• 1 1/2 cups canned black beans, rinsed
• 1/2 cup vegetable oil
• 1 tablespoon white vinegar
• 1 tablespoon paprika, ground
• 1 teaspoon Kosher salt
• 1 tablespoon ancho powder, ground
• 1 teaspoon oregano, ground
• 1 teaspoon chipotle powder, ground
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 4 – 12 inch flour tortillas
• 2 cups California Walnut Chorizo Meat, divided
• 1 cup cilantro lime rice, divided
• 1/2 cup Mexican cheese blend, divided
• 1 cup pico de gallo divided
• 2 avocados, sliced and divided
• 1 cup romaine lettuce, shredded and divided
• 1/2 cup cilantro lime crema
• 1/2 cup tomatillo salsa