Walnut “Chorizo” Tacos with Pickled Vegetables – DelicioUS!

Ingredients

• 115 ml fresh lime juice
• 1 1/2 tsp sugar
• 3/4 tsp sea salt
• 8 radishes, thinly sliced
• 2 medium jalapeno peppers, thinly sliced
• 1 large clove garlic, thinly sliced
• 420 g black beans, rinsed and drained
• 240 california walnuts
• 3 tbsp olive or vegetable oil, divided
• 1 tbsp white vinegar
• 1 tbsp smoked paprika
• 1 tbsp Ancho chili powder
• 1 tsp dried oregano
• 1 tsp kosher or sea salt
• 1 tsp chipotle, ground
• 1 tsp ground cumin
• 1 tsp ground coriander
• 16 whole wheat tortillas
• Olive oil or olive oil cooking spray
• Thinly sliced romaine lettuce
• Fresh cilantro leaves
• Lime wedges